Chef's pick
A stack of fluffy buttermilk pancakes with wildflower honey and butter.
12 min
Cooked to order
The menu
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Breakfast
4 dishesSunrise classics served 6:30–11:30
Chef's pick
Crisp rice-lentil crepe with spiced potato filling, coconut chutney and sambar.
20 min 5
Punjabi stuffed flatbread served with white butter, curd and pickle.
20 min
Three steamed idlis with a ladle of piping-hot sambar and chutney.
15 min
Soups & Starters
4 dishesSlow-simmered broths and tandoor-fired starters
Chef's pick
Char-grilled cottage cheese cubes marinated in hung curd and spices.
18 min
Golden-fried corn kernels tossed with peppers and spring onion.
15 min
Hot and sour vegetable soup crowned with crispy fried noodles.
12 min
Slow-roasted tomato soup tempered with cumin and fresh cream.
12 min
Main Course
6 dishesChef-curated curries and grills
Chef's pick
Tandoori chicken in a mellow tomato gravy — our most-loved classic.
30 min 4.5Customisable
Chef's pick
Silky tomato-cashew gravy with soft paneer, finished with white butter.
25 minCustomisable
Wood-fired flatbread with San Marzano tomato, fior di latte and basil.
20 min
Wok-tossed noodles with julienned vegetables and soy.
20 minCustomisable
Hot
Fiery tikka chunks in a punchy masala sauce with charred onions.
30 minCustomisable
Black lentils simmered overnight on low heat with cream and butter.
25 min
Breads
3 dishesFresh from the clay oven
Whole-wheat roti straight from the clay oven.
10 min
Stuffed kulcha with roasted garlic and coriander.
12 min
Pillowy tandoor naan brushed with butter.
10 min
Rice & Biryani
4 dishesDum-cooked long-grain rice dishes
Chef's pick Hot
Seeraga samba rice dum-cooked with marinated chicken and saffron. Served with raita.
35 min 4
Comfort in a bowl — rice, moong dal and ghee with papad.
20 min
Basmati tossed with ghee-roasted cumin.
15 min
Layered basmati with seasonal vegetables and fried onions.
35 min
Desserts
4 dishesSweet finishes to your meal
Chef's pick
Walnut brownie, vanilla bean ice cream, hot chocolate pour.
8 min 5
Traditional kulfi over vermicelli, basil seeds and rose syrup.
6 min
New York-style cheesecake with a macerated berry compote.
5 min
Warm khoya dumplings soaked in rose-cardamom syrup.
5 min
Beverages
4 dishesArtisan coffees, teas and coolers
Chef's pick
Alphonso mango churned with thick curd and a whisper of cardamom.
5 min
Sweet, salted or mixed — your call.
4 min
Assam tea simmered with ginger, cardamom and clove.
6 min
Slow-brewed South Indian coffee, frothed the davara way.
6 min