The menu
Explore by course
4 dishes
Breakfast
Sunrise classics served 6:30–11:30
4 dishes
Soups & Starters
Slow-simmered broths and tandoor-fired starters
6 dishes
Main Course
Chef-curated curries and grills
3 dishes
Breads
Fresh from the clay oven
4 dishes
Rice & Biryani
Dum-cooked long-grain rice dishes
4 dishes
Desserts
Sweet finishes to your meal
4 dishes
Beverages
Artisan coffees, teas and coolers
Signature dishes
Chef's picks
Chef's pickAlphonso mango churned with thick curd and a whisper of cardamom.
Chef's pickWalnut brownie, vanilla bean ice cream, hot chocolate pour.
Chef's pickSeeraga samba rice dum-cooked with marinated chicken and saffron. Served with raita.
Chef's pickTandoori chicken in a mellow tomato gravy — our most-loved classic.
Chef's pickSilky tomato-cashew gravy with soft paneer, finished with white butter.
Chef's pickChar-grilled cottage cheese cubes marinated in hung curd and spices.
How it works
From our kitchen to your door.
- 01
Choose your way
Order for delivery or pickup now, or schedule it for later — up to a week ahead.
- 02
Cooked to order
The kitchen confirms your order and starts cooking — every dish is made fresh for you.
- 03
Tracked to the door
Follow every step live. Share your hand-off code with our rider to receive your order safely.
- Free delivery over
- ₹999.00